Heading down to Ladybird Lake a little earlier, it was still surprisingly pleasant at 10:30. We were ready for a cool down and brunch by noon. Dottie and I checked out the Whip In Friday evening at 8:00, but it was too crowded so we left. Intrigued by the insightful selection of commodities and cuisine at this convenience store (and so much more) we returned for lunch on Saturday. Some background: Whip In boasted a substantial selection of specialty beer and wines since its inception. There was a humidor at the front and a knowledgeable wine steward manning the till in years past. These days, his son has carved out a unique cafe and beer bar with bands and a patio that should be most inhabitable in Fall and Spring. Stepping into the store is like entering a scene from the Hitchhiker’s Guide to the Universe. The menu is healthy, a delightful blend of MexIndian. I had grilled egg nan with cilantro chutney that was very satisfying, a pleasant break in the endless parade of breakfast tacos. Local and organic foods are part of the appeal (shout out to Aurora); the Vital Farms eggs are nutritious and delicious. I must try the Mumbai migas plate soon and I’ve heard that the queso chutney is also out of this world. Funky, yes. Better than a food trailer? Yep. An unexpected treat? Most definitely; there is likely to be a happy hour update very soon.