Braving the heat, I stayed on the South side of the hike and bike trail Sunday for my midday stroll. Courting the shade has its advantages, but it was still a little daft to wander out at noon. In need of refreshment, I stopped at the Sunday Farmer’s Market at my neighborhood Community Renaissance Market and visited with Don Morrow, the chef of Tomorrow’s Meals Today and food distributor for the farmers’ produce. They have a nice collaboration going with Native Nom Nom Cafe, profiled earlier, and great deals on food boxes, local olive oil and bakery products and mixes. Natural meats and prepared meals are now also being offered.
Inside, I lucked into Roz’s Red Hot Tamales. Roz is a third generation tamale maker and has preservative, gluten and lard free tamales, both savory and sweet. I tried the spinach and feta, the black bean and corn and the chicken tomatillo tamales. Bueno! She had already sold out of the pumpkin and sweet potato so I’ll get there a little earlier next time. Speaking of sweet, check out the key lime mini cheesecakes and the cupcakes from the Sugar Tooth Bakery and Sugar Pops. You will want to stop by sometime and sample the cafe and food table delights, both natural and home grown. This community space is rocking South Austin!