I begin to wonder if there is a typical dining day in Austin. I started out at one of the best Mexican breakfast options in town, El Meson on Burleson Rd in SE Austin. There is something mysterious about this spot, but the food isn’t it. Great tacos, red hot but very flavorful hot sauce (you have to get there early for the really spicy one) and the best nopalitos and egg taco I’ve ever had. Bill swears by the chorizo and potato tacos. It’s self-serve and unvarnished, but home cooked goodness permeates the atmosphere. On a more pedestrian note, Dottie and I ate lunch at Scholtzky’s on South Lamar after walking Addy (the chihuahua with a Napoleon complex) around Lady Bird Lake. I wouldn’t mention it, but mid-way through my salad a magnificent rooster strolled by looking for a lunch snack. The staff said he comes by every day to visit, making out like a bandit I’m sure. I’ve seen some chickens loose in the woods by Lady Bird Lake before, so my guess is he makes the rounds; who knows where he has dinner?
After washing my car on Manchaca Rd., I noticed signs along the street for fresh, organic produce and eggs. I saw that a new cafe had opened with a large 78745 tag. Upon further investigation, I discovered Full English an English breakfast cafe and bakery that also serves high tea during the holidays. Their baked goods are all natural, mostly organic as are their eggs and bangers and their homemade chutney. What a find! I haven’t eaten there yet but did make off with some hearty raisin shortcakes that were delicious. They sell their baked goods at two South Austin Farmer’s markets. I knew about the Sunset Valley Market but the Austin Urban Farmer’s Market is one I will need to visit. The next time I’m out and about I will bring my camera.