The Community Renaissance Market at 6800 West Gate Boulevard and William Cannon is filled with pleasant surprises. Located in an abandoned Albertson’s, co-visionaries, Ruth Glendinning and Susan Buhrman describe their concept:
Community Renaissance Market houses a variety of locally-owned microbusinesses with products ranging from antiques, organic dog treats and fair trade jewelry, to locally-grown food and art. Open the the public Wed – Sun, this microbusiness incubator & community hub is a multi-cultural, accessible, fun experience for all members of the community. Community Renaissance Market is a “slow tech” development focused on Sustainable Local Organic Work organizations and businesses, reflecting the vision and values of the local community.
Some of the shops are shown in the photo gallery below.
Sporting a new Sunday Farmer’s Market and two cafes in addition to the sweet shops, you will never go hungry when shopping or enjoying community events like the Healthy, Wealthy and Wise Metaphysical Fair, Arts and Music Weekend, Natural Family Fun and the Makers and Bakers Bazaar. More sauntering to come as I watch the evolution of this very interesting community business model.
Heading down to Ladybird Lake a little earlier, it was still surprisingly pleasant at 10:30. We were ready for a cool down and brunch by noon. Dottie and I checked out the Whip In Friday evening at 8:00, but it was too crowded so we left. Intrigued by the insightful selection of commodities and cuisine at this convenience store (and so much more) we returned for lunch on Saturday. Some background: Whip In boasted a substantial selection of specialty beer and wines since its inception. There was a humidor at the front and a knowledgeable wine steward manning the till in years past. These days, his son has carved out a unique cafe and beer bar with bands and a patio that should be most inhabitable in Fall and Spring. Stepping into the store is like entering a scene from the Hitchhiker’s Guide to the Universe. The menu is healthy, a delightful blend of MexIndian. I had grilled egg nan with cilantro chutney that was very satisfying, a pleasant break in the endless parade of breakfast tacos. Local and organic foods are part of the appeal (shout out to Aurora); the Vital Farms eggs are nutritious and delicious. I must try the Mumbai migas plate soon and I’ve heard that the queso chutney is also out of this world. Funky, yes. Better than a food trailer? Yep. An unexpected treat? Most definitely; there is likely to be a happy hour update very soon.
On my way to Ladybird Lake I couldn’t help noticing a smorgasbord of visual art dotting South Lamar. This photo essay is certainly an advertisement for the South Austin Museum of Popular Culture and bridges new and “classic” Austin. Next time I’ll look inside. I’m not sure West or North Austin can compete with South and East, but I’ll take my camera out someday and see.
Back in my old neighborhood, enjoying the music with those who dared not venture downtown. I was certainly in my demographic, probably mostly locals out for a spin. Starting with a glass of white Bordeaux at Enoteca and stopping in at Perla’s helped keep us cool between stops. Alejandro Escovedo is always worth fighting the crowd to see. Forgive the shaky video, it’s worth hearing a snippet of Alejandro and the Orchestra.
Shown in the gallery of photos below, Sophia, a young violinist, stood in front of Vespaio playing for contributions to MS research. Her mother has MS and Sophia will ride from Houston to Austin to raise money with the hope of contributing to a cure. Please check Sofia’s website for information on how to contribute to efforts to combat Multiple Sclerosis.
This weekend I made it to Full English with Bill and to the new Soup Peddler/Juice Box hybrid with Dottie. Full English breakfast was less together than I imagined, but this is a new establishment and I have high hopes for its success. The baked items and homemade chutneys are excellent. We were less impressed by the English breakfast. Bill’s suggestion that they plump up their plate with a more generous portion of mushrooms, a second slice of toast and a larger roasted tomato is a good one. The quality of the ingredients was very high, all local, organic or natural and homemade. They are offering a high tea for the holidays which I look forward to and I will be back to try another breakfast in the next few weeks.
The alliance of the Soup Peddler and Juice Box was born of mutual interest. Soup is popular in the Winter and Juice in summer. Thus, offering them together year round should boost the seasons for each. The New England clam chowder was delicious and the pineapple aguas frescas had little pomegranate seeds floating in it, very fresh. Standing on the border between 78704 and 78745, it represents the best of both. We got the funk, say it loud, keep it proud.
I begin to wonder if there is a typical dining day in Austin. I started out at one of the best Mexican breakfast options in town, El Meson on Burleson Rd in SE Austin. There is something mysterious about this spot, but the food isn’t it. Great tacos, red hot but very flavorful hot sauce (you have to get there early for the really spicy one) and the best nopalitos and egg taco I’ve ever had. Bill swears by the chorizo and potato tacos. It’s self-serve and unvarnished, but home cooked goodness permeates the atmosphere. On a more pedestrian note, Dottie and I ate lunch at Scholtzky’s on South Lamar after walking Addy (the chihuahua with a Napoleon complex) around Lady Bird Lake. I wouldn’t mention it, but mid-way through my salad a magnificent rooster strolled by looking for a lunch snack. The staff said he comes by every day to visit, making out like a bandit I’m sure. I’ve seen some chickens loose in the woods by Lady Bird Lake before, so my guess is he makes the rounds; who knows where he has dinner?
After washing my car on Manchaca Rd., I noticed signs along the street for fresh, organic produce and eggs. I saw that a new cafe had opened with a large 78745 tag. Upon further investigation, I discovered Full English an English breakfast cafe and bakery that also serves high tea during the holidays. Their baked goods are all natural, mostly organic as are their eggs and bangers and their homemade chutney. What a find! I haven’t eaten there yet but did make off with some hearty raisin shortcakes that were delicious. They sell their baked goods at two South Austin Farmer’s markets. I knew about the Sunset Valley Market but the Austin Urban Farmer’s Market is one I will need to visit. The next time I’m out and about I will bring my camera.